The Lady Grey Tearoom at Wendover is tucked away behind the Antique Centre in The Little Barn Courtyard. Yet its reputation is such that it has achieved the highly valued annual Tripadvisor Award, known as the “Certificate of Excellence” for two years running, in both 2014 and 2015.
This award is based upon both customer comments and their personal ratings, which has led to this little teashop being rated as the number one restaurant in Wendover. A huge accolade for a tiny teashop, especially one that is not that easy to find.
Stephanie trained in pastry at Westminster Kingsway college in Central London, she apprenticed with William Curley (London’s best chocolatier), for two years. After working for William Curley, she decided she wanted to specialise in her preferred field; cakes.
Stephanie worked for Bea’s of Bloomsbury, one of London’s best cake shops, until she decided to start her own cake company with her partner Stephen Glenister; also a trained pastry chef.
Today Stephanie creates a wide variety of special celebration and bespoke cakes that are modern, stylish, and perfected. Her ethos is, that by using the very best in raw ingredients you can create the very best results, and this certainly shows in her finished products.
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