Stephanie Almeida Cakes
Stephanie trained in pastry at Westminster Kingsway college in Central London, she apprenticed with William Curley (London’s best chocolatier), for two years. After working for William Curley, she decided she wanted to specialise in her preferred field; cakes.
Stephanie worked for Bea’s of Bloomsbury, one of London’s best cake shops, until she decided to start her own cake company with her partner Stephen Glenister; also a trained pastry chef.
Today Stephanie creates a wide variety of special celebration and bespoke cakes that are modern, stylish, and perfected. Her ethos is, that by using the very best in raw ingredients you can create the very best results, and this certainly shows in her finished products.
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